HAPPY SPRING BREAK!!

DAILY LUNCH SPECIALS: CHEF’S CHOICE

DAILY SOUP OF THE DAY: EITHER AWARD WINNING CHICKEN & SAUSAGE GUMBO OR BRUNSWICK STEW

DAILY FISH OF THE DAY: CHEF’S CHOICE

FRIDAY & SATURDAY STEAK NIGHT: 10-12 OZ RIBEYE SERVED WITH TWO SIDES & TEXAS TOAST: $16.95

BE SURE TO CHECK OUT OUR CATERING PAGE!

WE OFFER BOTTLE & DRAFT BEER!
WE ALSO HAVE WINE!

WE ALSO ARE ABLE TO SET UP FOR SNOW CRAB & SHRIMP BOILS FOR LARGE PARTIES OR CATERING. WE DO NOT DO BOILS OFF PREMISE.